The blog has been kind of quiet because I've been busy living life.
For the first two years or so of Sunday's life (I guess she's not quite two, yet) I have thoroughly enjoyed having my thing. My photography, my business, my (tiny) social life. In fact, for a while those were the things saving me from the overwhelming reality that I was suddenly a mom - and 100% responsible for another little human.
Over the past few years I have been dabbling in the world of crunchiness. I say I... I'd be remiss to leave out the fact that Tommy has greatly encouraged and supported this whole movement. He's awesome! Since I started sharing our adventures off and on through social media, I've had a lot of questions about the specific recipes we're using and the choices we've made.
“Liz Cook is an incredibly talented and attentive professional. Her sweet and gentle countenance is paired with her ability to capture the most tender and joyful moments of the births that she photographs. Liz’s photos will bring you years of enjoyment as they draw you back to the delight and bliss of your birth experience.”
